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If you wanted to cook unsoaked beans, which type of bean would have the least chance of producing flatulence?

For instance,I put some pinto beans in an instant pot for 30 minutes after eating a 1/2 cup worth I feel this would not be a good choice for a bean that produces minimal flatulence with soaking over night.

On the other hand, I cooked some unsoaked lentils in a canner and didn’t have any Problems with that.

  • I think this question might be off-topic on this site and would fit Seasoned Advice better. – Alexander Rossa Jul 6 at 7:17
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    Why would asking about beans on a vegetarian web site be off topic? – Meatball Jul 6 at 12:46
  • For the same reason why asking about carrots would be. There is an existing discussion on meta for this. Seems like currently we evaluate this on a case-to-case basis which is why I said might be off-topic. Main point being, there isn't anything in the question that would make it fit here better than on a general cooking Q&A. – Alexander Rossa Jul 6 at 12:56
  • I don't think this question is off topic - in particular it's similar to this well-received question. I suspect you will only get anecdotal responses though. My only comment is that lentils cooked in excess water until completely mushy probably don't retain resistant starch, as you noticed. (Also, it's against network-wide policy to close a question on one site because it is on-topic on another) – Zanna Jul 7 at 1:30

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