Timeline for Which type of bean causes the least amount of flatulence without soaking?
Current License: CC BY-SA 4.0
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 15, 2020 at 18:47 | answer | added | Monkey | timeline score: 2 | |
| Oct 13, 2020 at 19:01 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Sep 13, 2020 at 18:12 | answer | added | eapo | timeline score: 0 | |
| Sep 11, 2020 at 14:06 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Aug 9, 2020 at 18:03 | answer | added | user3928 | timeline score: 0 | |
| Jul 7, 2020 at 1:30 | comment | added | Zanna♦ | I don't think this question is off topic - in particular it's similar to this well-received question. I suspect you will only get anecdotal responses though. My only comment is that lentils cooked in excess water until completely mushy probably don't retain resistant starch, as you noticed. (Also, it's against network-wide policy to close a question on one site because it is on-topic on another) | |
| Jul 6, 2020 at 12:56 | comment | added | Alexander Rossa | For the same reason why asking about carrots would be. There is an existing discussion on meta for this. Seems like currently we evaluate this on a case-to-case basis which is why I said might be off-topic. Main point being, there isn't anything in the question that would make it fit here better than on a general cooking Q&A. | |
| Jul 6, 2020 at 12:46 | comment | added | Meatball | Why would asking about beans on a vegetarian web site be off topic? | |
| Jul 6, 2020 at 7:17 | comment | added | Alexander Rossa | I think this question might be off-topic on this site and would fit Seasoned Advice better. | |
| Jul 5, 2020 at 16:43 | review | First posts | |||
| Jul 6, 2020 at 7:17 | |||||
| Jul 5, 2020 at 16:36 | history | asked | Meatball | CC BY-SA 4.0 |