In 2010, the EU introduced an organic certification label for agricultural products that meet the criteria of the EU Eco regulation.
Alice doesn’t want to avoid animal products, but she wants to reduce animal suffering stemming from the production of these products.
Does Alice reduce animal suffering when buying animal products bearing this logo compared to the same product not bearing this logo? In other words: What are the benefits for the used animals?
(Assume that the rules of the EU Eco regulation are actually followed, so this is not about cases where a product is unjustifiably certified. And assume that non-certified products don’t do better than they are required by law.)