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Food products with sparingly milked cows, to ensure the success and spread, and the preservation, of their population

What could people eat, to ensure a loss in population and its friendly, happy, heart warning, dynamics of cows would be brought to an end.

Would the solution be to market, and agree to consume, products, containing some percentage, even in small doses, in every food item, of milk (with each cow, sparingly milked)?

Would this be a solution, be sustainable, and can we make improvements on this solution?

Can we support, cows, and their families?

Thanks.