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removed tag is-it-vegetarian; added diet tag lacto-ovo-vegetarianism (based on comment response)
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Nic
Nic
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AzaleaGarden
AzaleaGarden
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Donairs were a favourite of mine before I went vegetarian, and I haven't been able to figure out what I could use as a meat substitute in it. There are a lot of options, but I just don't have the money to try too many.

I want it to have a similar texture to donair meat. That's what's most important. Similar taste (once you put the sweet sauce on) would be nice as well, but texture really is important to me. Similarly, is the typical sweet sauce recipe vegetarian?

I live in Western Canada.

Donairs were a favourite of mine before I went vegetarian, and I haven't been able to figure out what I could use as a meat substitute in it. There are a lot of options, but I just don't have the money to try too many.

I want it to have a similar texture to donair meat. That's what's most important. Similar taste (once you put the sweet sauce on) would be nice as well, but texture really is important to me. Similarly, is the typical sweet sauce recipe vegetarian?

Donairs were a favourite of mine before I went vegetarian, and I haven't been able to figure out what I could use as a meat substitute in it. There are a lot of options, but I just don't have the money to try too many.

I want it to have a similar texture to donair meat. That's what's most important. Similar taste (once you put the sweet sauce on) would be nice as well, but texture really is important to me. Similarly, is the typical sweet sauce recipe vegetarian?

I live in Western Canada.

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AzaleaGarden
AzaleaGarden
  • 141
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What meat substitutes can be used in donairs?

Donairs were a favourite of mine before I went vegetarian, and I haven't been able to figure out what I could use as a meat substitute in it. There are a lot of options, but I just don't have the money to try too many.

I want it to have a similar texture to donair meat. That's what's most important. Similar taste (once you put the sweet sauce on) would be nice as well, but texture really is important to me. Similarly, is the typical sweet sauce recipe vegetarian?