I aggree with @RollingCompass, that enzymes are used to make oat milk. They are used to prevent slime. You can buy them here: nectarbar The process is well described on the homepage and the enzymes are made without modifiying genetics and are certified organic. preparation of oat milk:

1. mix oat flakes (100g) with water (1liter) and heat up to 70°C
2. put about 3 drops of enzyme N1 (alpha-amylase) to the mixture and wait for 20 minutes, mix for 2 seconds
3. put about 3 drops of enzyme N2 () to the mixture and wait another 20-40 minutes
4. filter the mixture in linen cloth or similar the durability is 3-4 days (5. to extend durability you can boil the drink for a few minutes)

I didn't try it but it seems working.

I aggree with @RollingCompass, that enzymes are used to make oat milk. They are used to prevent slime. You can buy them here: nectarbar The process is well described on the homepage and the enzymes are made without modifiying genetics and are certified organic.

preparation of oat milk:

1. mix oat flakes (100g) with water (1liter) and heat up to 70°C
2. put about 3 drops of enzyme N1 (alpha-amylase) to the mixture and wait for 20 minutes, mix for 2 seconds
3. put about 3 drops of enzyme N2 () to the mixture and wait another 20-40 minutes
4. filter the mixture in linen cloth or similar the durability is 3-4 days (5. to extend durability you can boil the drink for a few minutes)

I didn't try it but it seems working.

I aggree with @RollingCompass, that enzyms are used to make oat milk. They are used to prevent slime. You can buy them here: nectarbar The process is well described on the homepage and the enzyms are made without modifiyng genetics and are certified organic. preparation of oat milk:

1. mix oat flakes (100g) with water (1liter) and heat up to 70°C
2. put about 3 drops of enzym N1 (alpha-amylase) to the mixture and wait for 20 minutes, mix for 2 seconds
3. put about 3 drops of enzym N2 () to the mixture and wait another 20-40 minutes
4. filter the mixture in linen cloth or similar the durability is 3-4 days (5. to extend durability you can boil the drink for a few minutes)

I did'nt try it but it seems working.

I aggree with @RollingCompass, that enzymes are used to make oat milk. They are used to prevent slime. You can buy them here: nectarbar The process is well described on the homepage and the enzymes are made without modifiying genetics and are certified organic. preparation of oat milk:

1. mix oat flakes (100g) with water (1liter) and heat up to 70°C
2. put about 3 drops of enzyme N1 (alpha-amylase) to the mixture and wait for 20 minutes, mix for 2 seconds
3. put about 3 drops of enzyme N2 () to the mixture and wait another 20-40 minutes
4. filter the mixture in linen cloth or similar the durability is 3-4 days (5. to extend durability you can boil the drink for a few minutes)

I didn't try it but it seems working.