Timeline for Why is vegan cheese rarely made using traditional methods?
Current License: CC BY-SA 4.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 17, 2019 at 10:03 | answer | added | istepaniuk | timeline score: 2 | |
| Apr 13, 2019 at 8:21 | comment | added | badjohn | Bean cure / tofu is a traditional product which could be regarded as a vegan cheese. | |
| Apr 12, 2019 at 17:35 | comment | added | Manuki | what is the "traditional method" that you mention ? | |
| Apr 11, 2019 at 9:23 | comment | added | Alexander Rossa | It's an interesting question but I agree with Zanna that some of the terms and things that you assume in your question are a bit unclear. | |
| Apr 11, 2019 at 3:20 | comment | added | Zanna♦ | People have been researching how to make vegan cheese for like 40 years and it's still not right. What "something else" do you suggest and what constitutes a "traditional method" here, given that traditional cheese-making involves adding enzyme complex from the stomach of a calf which is specifically evolved to coagulate milk... | |
| Apr 10, 2019 at 21:10 | review | First posts | |||
| Apr 11, 2019 at 9:23 | |||||
| Apr 10, 2019 at 21:09 | history | asked | Julia Path | CC BY-SA 4.0 |