Timeline for Is there an effective way to make vegan "souffle" pancakes (an airy, fluffy batter)?
Current License: CC BY-SA 3.0
9 events
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Feb 4, 2017 at 3:52 | comment | added | CoffeDeveloper | Tried and can confirm it is nearly impossible. It starts englobing few bubbles only with a electric whip, but it never reaches the cream "status" :( | |
Feb 3, 2017 at 19:45 | comment | added | Turion | I tried to create whipped cream with coconut fat before, and failed miserably. | |
Feb 1, 2017 at 13:54 | history | edited | CoffeDeveloper | CC BY-SA 3.0 |
deleted 199 characters in body
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Feb 1, 2017 at 13:49 | history | edited | CoffeDeveloper | CC BY-SA 3.0 |
deleted 199 characters in body
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S Feb 1, 2017 at 13:48 | history | suggested | Robert Longson♦ | CC BY-SA 3.0 |
from the link sweats seem to be sweets, I've also improved the grammar and spelling.
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Feb 1, 2017 at 13:48 | comment | added | CoffeDeveloper | The link content changed my fault sorry. And the word was sweet. The autocorrector changed it for some strange reason. | |
Feb 1, 2017 at 10:25 | review | Suggested edits | |||
S Feb 1, 2017 at 13:48 | |||||
Feb 1, 2017 at 9:41 | comment | added | Zanna♦ | what does "sweat" mean here? I've never heard the word used to mean anything other than water shed from skin to lose heat from the body! I'm from the UK. And no, I use a whisk to whip coconut cream and I used to do the same for egg whites. You link to a page about making fluffy coconut cream, but I'm not sure how to translate that into pancake batter (or the first part of your answer, which mentions fats - what should I combine them with?) | |
Feb 1, 2017 at 9:26 | history | answered | CoffeDeveloper | CC BY-SA 3.0 |