Timeline for What are some non-sweet options for vegan breakfast?
Current License: CC BY-SA 4.0
6 events
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| May 10, 2019 at 23:19 | comment | added | Pharap | @TomKelly Actually, I believe I started out with traditional ingredients and added some non-traditional ingredients and then forgot to remove the 'traditional' part. You seem to have taken umbrage at the use of a single word in a single sentence and inferred all sorts of things that I have not at any point said. I repeat: At no point did I claim that all sushi is vegetarian. Some sushi is vegetarian, just as some burgers are vegetarian. Also using non-traditional ingredients does not suddenly mean it's not sushi, and at no point in my answer did I even mention Japan. | |
| May 10, 2019 at 1:36 | comment | added | Tom Kelly ケリー・トム | You are free to make your own choices about your diet and lifestyle. However, this site as about facts not semantics. You chose to claim that these ingredients were "traditional" (spreading this myth) when it was neither accurate nor relevant to the question. Japanese sushi is almost exclusively seafood-based, although there are many dishes influenced by it that are not. Shojin Ryori is very rare and is a completely unrelated to sushi that happens to be from the same country, this is illogical (it is like claiming hamburgers are vegetarian because some Americans eat felafel). | |
| May 9, 2019 at 22:13 | history | edited | Pharap | CC BY-SA 4.0 |
Remove 'traditional' label due to complaint
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| May 9, 2019 at 22:13 | comment | added | Pharap | @TomKelly Traditionally maybe not, but we live in an era where people can disregard tradition and make whatever modern changes they want to 'traditional' dishes. How exactly is what I'm saying factually incorrect? I never said that all sushi is vegetarian/vegan, nor did I say it was a traditional breakfast. If it were traditionallly eaten for breakfast then this answer wouldn't be "a curveball". I will remove 'traditional' from my example ingredients list, but no more. And for the record, many Japanese Buddhist monks have a vegitarian diet. | |
| May 9, 2019 at 2:28 | comment | added | Tom Kelly ケリー・トム | Sushi means "rice seasoned with vinegar" (not onigiri or sashimi) and it is traditionally served with eggs, fish and seafood (Japanese language is highly contextual). In Japan, nigiri sushi is more common than maki rolls and avocado, carrot, or capsicum are not traditional ingredients (although common western countries) nor is it a traditional breakfast. These are good recommendations but this answer is factually inaccurate. Japanese cuisine often uses seafood or fish-based seasoning and is rarely vegan or vegetarian. | |
| Jul 23, 2017 at 2:51 | history | answered | Pharap | CC BY-SA 3.0 |