Veganism & Vegetarianism Beta
rackandboneman
  • Member for 4 years, 6 months
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Just someone who comfortably returned to a high entropy density environment (aka SME) after a few years of Web 2.0 ...

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9 Hidden non-vegetarian or vegan ingredients Mar 13 '17
7 Why do vegans call milk "mylk"? Mar 13 '17
6 How can I approximate the flavour of butter in savoury dishes? Mar 21 '17
6 Vegetarian foods in Japanese culture? Mar 13 '17
6 Are there any teas that are non-vegan? Mar 13 '17
4 High protein on-the-go vegan snacks May 31 '17
4 How can I get the same rise in baked goods when I replace cow milk with almond milk? Apr 24 '17
4 Can food of purely mineral origin be considered vegan? Apr 7 '17
3 Difference between flour and wheat gluten when making seitan Dec 12 '17
3 Do I need a tofu press to make tofu? May 31 '17
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