Veganism & Vegetarianism Beta
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rackandboneman
  • Member for 5 years, 2 months
  • Last seen more than 2 years ago
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About

Just someone who comfortably returned to a high entropy density environment (aka SME) after a few years of Web 2.0 ...

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48
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15
Posts
60
Posts %
22
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8
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32
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19
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4
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16
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19
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3
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12
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6
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12
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4
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12
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Top posts
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All Questions Answers
Score Newest
answer
9
Hidden non-vegetarian or vegan ingredients
Mar 13, 2017
answer
7
Why do vegans call milk "mylk"?
Mar 13, 2017
answer
6
Are there any teas that are non-vegan?
Mar 13, 2017
answer
6
Vegetarian foods in Japanese culture?
Mar 13, 2017
answer
6
How can I approximate the flavour of butter in savoury dishes?
Mar 21, 2017
answer
4
Can food of purely mineral origin be considered vegan?
Apr 7, 2017
answer
4
How can I get the same rise in baked goods when I replace cow milk with almond milk?
Apr 24, 2017
answer
4
High protein on-the-go vegan snacks
May 31, 2017
answer
3
Do I need a tofu press to make tofu?
May 31, 2017
answer
3
Difference between flour and wheat gluten when making seitan
Dec 12, 2017
Top network posts
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107
Mystery kitchen device with three finger loops, one attached to a sliding rod that passes through a ring
76
Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?
76
Why do we charge our flashes?
57
What is this flat metal sieve that came with my pressure cooker for?
55
Was there ever any reason to wait 30 seconds to restart a c.1995 PC?

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