Hot answers tagged

1

If you want lots of biochemical detail supporting terriflys’s answer, read here: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6527785/ I can vouch for soy whey as the liquid in a protein shake. It doesn’t really contribute any perceptible flavor if you’re mixing it with a commercial vegan protein powder. I have used chickpea cooking water as a substitute for ...


Only top voted, non community-wiki answers of a minimum length are eligible