12 votes
Accepted

Uses for leftover soy pulp after preparing soy milk

That's okara! :) It's a traditional food in Japan, Korea and China While relatively flavourless when eaten on its own, it can be used in stews such as the Korean biji-jjigae or in porridges. It's ...
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  • 11.1k
9 votes

What sauce can I use for veggie dumplings?

Traditional dumpling sauces should be vegetarian already. For example, Japanese gyoza are served with shoyu (soy sauce), komezu (rice vinegar), goma abura (sesame oil), and chilli oil (optional). I ...
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  • 1,402
8 votes
Accepted

Vegan egg nog for the holidays?

Traditional egg nog uses eggs, dairy, sugar, booze, and nutmeg. All of these are actually (lacto-ovo) vegetarian ingredients. If you want to make a fully vegan "egg" nog, eggs and dairy can't be used....
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  • 2,162
8 votes

Make a vegan classic poutine

I found plenty of resources online: Vegan poutine: https://itdoesnttastelikechicken.com/the-ultimate-vegan-poutine/ Vegan Mozzarella https://gourmandelle.com/how-to-make-stretchy-vegan-mozzarella-...
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7 votes
Accepted

Is it safe to make mylk/milk from rice?

You seem to be asking two questions. One about safety of fermentation, the other about how to make rice mylk (safely). While I cannot answer the latter I can answer the former. The difference between ...
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  • 186
6 votes

How to replace eggs in cake recipe and keep the cake from breaking?

I find the best substitute to for eggs is aquafaba (the liquid in a can of chickpeas). You can also make it yourself if you cook chickpeas at home, just reduce the water you cooked them in until it's ...
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6 votes

Is it possible to make vegan crepes?

I never use any egg substitute and I don't have any trouble... Here's my method: Savoury: half and half gram/chickpea flour and buckwheat flour oat or soya mylk (or whatever you like) salt, herbs ...
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  • 11.1k
6 votes

How can I make vegan ice cream myself without expensive equipment?

Here's an article on kosherfrugal.com that tells how to make vegan ice cream. (Full disclosure: I do have an affiliation with this website.) Ingredients: 1 cup chick pea cooking liquid 1/8 tsp ...
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  • 164
6 votes
Accepted

Soda stream syrup vegetarian?

SodaStream syrups are all vegetarian given that their primary ingredients are sweeteners. No meat or fish products are used in common commercialized syrups. SodaStream has confirmed that its Fruit ...
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  • 372
5 votes
Accepted

Vegan bean burrito?

Not only is it possible, it's pretty easy! Mexican food lends itself to being vegan with some simple substitutes because in a lot of recipes things like beans, rice, tomatoes, corn and other ...
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  • 1,112
5 votes
Accepted

How do I make oat milk?

It's straightforward to make oat milk and you only need oats, water, a blender, and a means of straining the mixture finely, such as a muslin sheet (cheesecloth) or nut milk bag, or even a fine coffee ...
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  • 11.1k
5 votes

How do I make oat milk?

To add to the accepted answer, there are multiple types of kit for sale that help make this process way easier. I've been making a lot more oat milk since we got this. To use it I just shake some ...
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  • 151
5 votes

What are some healthy Indian breakfast recipes?

I like making low oil paratha and spreading strawberry jam on top as a health substitute for a donut. Actually, I sometimes take a bite out of the center and call it an Indian donut. Rolling out the ...
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  • 335
5 votes

Multivitamins for vegans?

If you are eating a well-balanced diet, you may be getting sufficient nutrients from what you are already eating. The last two doctors I've discussed this with (because I was concerned myself) said I ...
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  • 301
4 votes

Uses for leftover soy pulp after preparing soy milk

I'm too lazy to use it as a filler in baked goods, something I don't make often. However, I do eat musli or oatmeal every morning, so I mix it in there. This is one of the few things I eat at the ...
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4 votes

How can I make vegan ice cream myself without expensive equipment?

A second, "no machine" answer with the lowest chance of crystals: You have to do the oldfashioned process, which was used before people automated it. First, you need the freezing container. Take two ...
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  • 171
4 votes

How to replace eggs in cake recipe and keep the cake from breaking?

TL;DR: use one tablespoon of flaxseed meal per egg as a drop in substitute for eggs in baking. To avoid clumping, soak the flaxseed meal in an equal volume of water first or add the flaxseed meal to ...
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  • 668
4 votes
Accepted

How can I make okonomiyaki (Japanese pancake) without egg?

I have a recipe for okonomiyaki from the book Cooking with Soy by Yoshiko Takeuchi It suggests using ground flaxseed as a substitute for egg. I find ground and beaten flaxseed an effective ...
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  • 11.1k
4 votes

How can I make rice mylk/milk that tastes sweet without adding sugars/sweeteners of any kind?

Fermentation is not the process you are looking for. What you want is mashing, which is the process of converting starches to sugars via the use of alpha-amylase proteins (aka enzymes). You will get ...
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  • 201
4 votes

What can replace milk, for vegan pancakes without eggs?

It sounds like you may wanna give oat milk a shot. Since you seem particular about what contents you want in it as well as what general location you wanna buy it in, I will suggest making it yourself, ...
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  • 136
4 votes
Accepted

How can I make a rich, moist, vegan Christmas pudding?

As you can use vegetable suet and many recipes don't use milk, presumably the main issue is the eggs. Egg-free christmas pudding recipes aren't uncommon-- examples: From the Guardian (also no alcohol ...
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  • 186
4 votes

What meat substitutes can be used in donairs?

Seitan would be a great substitute, one of the recipes I use can be found here. You can spice the seitan appropriately for the recipe by adjusting the spices in the seitan recipe. You could either ...
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4 votes
Accepted

Readers delight,does it need any tweaks?

Most of the ingredients you've listed are unprocessed vegetables, fruits, or seasonings all of which are already vegan. There are only two ingredients which might raise concern: pasta and croutons. ...
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  • 6,626
3 votes

What can replace milk, for vegan pancakes without eggs?

I have been told by more kitchen-savvy friends that aqua-faba is an effective replacement for egg in baking. Aqua faba is essentially the runoff from tinned chickpeas and you can easily just use that ...
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  • 131
3 votes

Making vegetarian mashed potato hash

Grated cauliflower makes a surprisingly decent textural substitute for ground or minced meat, for those not keen on using processed substitutes. This idea comes from Richa Hingle's cookbook, Vegan ...
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  • 11.1k
3 votes
Accepted

Making vegetarian mashed potato hash

Short answer: You don't use the meat. In my experience, it tends to taste just fine if the herbs are right. Longer (still short though) answer: You use a ground meat vegetarian substitute. This ...
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3 votes

How can I make vegan ice cream myself without expensive equipment?

I know you said you don't want it "expensive" or "fancy", but I must say that your requirements are in direct contradiction with each other. Specifically, the "no crystals" part is actually a ...
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  • 171
3 votes

Portable/compact endurance food?

Energy-dense and simple to prepare Basically everything that is high in carbs, low in water content and can be prepared by boiling for less than 15 minutes in one pot: Rice (can't be whole rice, or ...
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  • 741
3 votes

Making vegan marshmallows at home

This recipe by Mihl covers the first two requirements, but I'm not sure if it melts in hot chocolate because I haven't tested that myself. As copied from the recipe itself, here are the ingredients: ...
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3 votes
Accepted

Is it possible to make a vegan chocolate mint cake?

Yes, it's possible. A quick internet search for vegan chocolate mint cake reveals this is a common choice and there are many recipes you or your friend can follow. I have tried this one myself and I ...
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