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The short answer is Phaseolus coccineus Flat bean Pea Snow pea Black-eyed pea Phaseolus vulgaris Vicia faba Lathyrus clymenum Lentil Flatulence depends on many factors on the bean-side, like: presence of toxins (try ecologically grown types) presence of salt in the prepared food (try to lower) soaking time and the acid-base balance of soaking liquid (can ...


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