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6 votes
3 answers

What do you use instead of butter (on pancakes)?

I just recently started a vegan diet about a month ago. I've been enjoying several vegan pancake recipes, but I'm not sure what to use instead of butter for the topping? I know some margarines are ...
6 votes
1 answer

Is there a vegan Durian pie recipe?

I have been able to find quite a few Durian pie recipes, but they all seem to contain some animal products such as cream. I was wondering if there is a vegan Durian pie recipe somewhere out there ...
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4 votes
1 answer

What vegan food could substitute for chunks of beef in stew?

I made a pretty good vegan Moroccan stew recently, and it reminded me a lot of the stews I had in my childhood. But the stews I had in my childhood had large chunks of beef that were very chewy, and I ...
  • 6,947
11 votes
1 answer

Is it safe to make mylk/milk from rice?

I live in the UK. At some point, I was taught that cooked rice that has been left for a while can cause illness. More recently I've become aware that many people make healthy fermented dishes from ...
  • 11.6k
9 votes
2 answers

How can I make a rich, moist, vegan Christmas pudding?

I'm looking for a tested recipe that produces a really rich-tasting, moist, dark, nutty vegan Christmas pudding. I'll be making an alcohol-free pudding, so I'd prefer an alcohol-free recipe, but I ...
  • 11.6k
8 votes
2 answers

What kinds of vegan sausage casings/skins are there?

I would like to make my own vegan sausages at some point, but I have no clue about vegan casings/skins. Do edible ones exist or are they all inedible? Are some much more processed than others? Do ...
  • 506
10 votes
8 answers

How can I approximate the flavour of butter in savoury dishes?

I used to make dishes like risotto, for example, with dairy butter. Is there a vegan way to approximate that rich flavour? It would be awesome if I could do this with simple ingredients rather than ...
  • 11.6k
13 votes
4 answers

Is it possible to make vegan crepes?

I'm vegetarian and aspiring vegan. My family loves crepes, and I have tried various egg replacements, and they just don't work - when I try to turn the crepe, it disintegrates. Has anyone figured out ...
13 votes
3 answers

How to replace cashews in vegan cheese?

Many recipes for vegan cheese use cashews as a base. I have to avoid these recipes because I am highly allergic to cashews. Due to the nature of the allergy, I also have to avoid most tree nuts. What ...
  • 2,833
12 votes
1 answer

Is there a book similar to "On Cooking" that will teach the fundamental principles of cooking, from a vegan perspective?

I want to learn how to cook, not just from the experience of following lots of recipes, but from understanding the principles behind recipes: how to best combine ingredients and flavours, what ...
  • 2,394
8 votes
3 answers

Is there any website that tells what vegan recipes I can cook with X and Y ingredients?

The internet is full of many recipes collections, with a variety of websites with many different features. Sometimes they let you make searches with a richness of parameters. Let's say I open my ...
  • 5,729
19 votes
2 answers

Do some vegans avoid using cookware that's previously been used to cook meat?

We have a "mixed diet" household, so much of our cookware has (at some point) been used to cook meat, poultry, or fish. However, I also like to cook vegan food for vegan friends who visit. I know ...
  • 2,212
15 votes
7 answers

Is there a vegan cheese I can use for pizzas?

This weekend, I'm inviting friends at home to play online together. As every time they come, we have pizzas. But this time, I would like to prepare vegan pizzas for them. I'm therefore wondering if ...
  • 2,461
2 votes
1 answer

An easy vegan meal plan that covers all dietary needs [closed]

If you want to get enough of a particular nutrient X, there are always plenty of resources showing how to do so. For example, here are articles showing how to get enough protein, calcium, and iron. ...
  • 2,394
22 votes
13 answers

What are some non-sweet options for vegan breakfast?

While I find following a vegan diet really easy to adapt to, ever since I stopped eating cheese and eggs, I have almost run out of my usual breakfast choices and all of the ones I've been left with ...
13 votes
2 answers

Is there an effective way to make vegan "souffle" pancakes (an airy, fluffy batter)?

When I was vegetarian, I made small, light, fluffy, puffy pancakes. The batter consisted of spelt flour, ricotta, orange oil, honey and eggs. Crucially, the egg whites were beaten until stiff before ...
  • 11.6k