All Questions

Tagged with
Filter by
Sorted by
Tagged with
5
votes
1answer
146 views

Alternative meat imitation protein options that are GF and soy-free

Are there any affordable alternative meat imitation protein products that are both gluten-free and soy-free in the United States?
5
votes
1answer
145 views

Is it bad to consume large quantities of spirulina and chlorella?

I have read that more than 2 grams a day of any of these products could be bad for you. I used to take it a lot because of the protein they have specially when I go to the gym. Does anybody have more ...
4
votes
4answers
151 views

High protein on-the-go vegan snacks

I have been searching for some type of high protein vegan ready to eat snacks (I'm thinking like crisps, or maybe just flavoured crispy lentils or something) which can be purchased in bulk and have a ...
6
votes
1answer
111 views

Are insects a feasible source of proteins for the new millennium?

The Food and Agriculture Organization (FAO) has recently focused on insects as a source of proteins for the increasing population (1). However this makes me doubt, being insects on the second level of ...
3
votes
2answers
98 views

What bean provides the most nutritional value, if any?

One of the answers at Which essential amino acids are the most likely to be deficient in a vegan diet? suggests beans are the best source of essential amino acids requirements in vegan diets. Is ...
15
votes
2answers
252 views

Is meat protein really “better” than protein from a vegan or vegetarian source?

In my area (Romania) vegetarianism is rather new and has a small number of proponents. While being a vegetarian, from time to time, I hear from some persons (including medical doctors) that one should ...
14
votes
2answers
136 views

Are all types of lentils equally good sources of protein?

Lentils are mentioned often as a good source of protein. Are all types of lentils, like green, brown and red, equally good sources of protein, or are there significant differences?