Questions tagged [food]

Use a more specific tag for questions about food substitutes, buying or preparing foods, health and nutrition, and suitability of foods for specific diet patterns.

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Does it make sense to have carnivore pets if you are vegetarian/vegan? [closed]

I am vegetarian (I don't eat meat and fish). I have had dogs as pets in my life. More precisely, when I lived with my parents we had dogs. It doesn't really matter, but they were German shepards. My ...
Rubilax96's user avatar
1 vote
1 answer
26 views

How to wash salad greens and herbs?

What's the best way to thoroughly clean large batches of salad greens and herbs? I just bought a bunch of salad greens (arugula, lettuce, watercress) and herbs (cilantro, basil, parsley). All of them ...
Michael Altfield's user avatar
0 votes
0 answers
15 views

Does anyone have any advice for a future vegan dog-food factory business plan?

Since veganism has at its core caring for animals, regardless of species, it is obviously necessary to apply it to feeding animals also. In this context, does anyone have any experience with the ...
Abbad Ayman's user avatar
1 vote
1 answer
13 views

What brands offer single wrapped vegan chocolates in Southeast USA?

My office typically purchases a bag of mixed chocolate candies such as Hershey's, Snickers, KitKat etc. My office manager is looking to provide vegan chocolate options as well. Vegan chocolate bars ...
Goldfishlaser's user avatar
3 votes
1 answer
36 views

Looking for a vegan alternative for "savoiardi" biscuits in order to make a vegan "tiramisu"

I would like to make a vegan "tiramisu". I have found an replacement for "mascarpone" cream, but I still need an replacement for "savoiardi" biscuits that is 100% vegan. ...
elbarna's user avatar
  • 131
3 votes
1 answer
58 views

does hummus have sufficient methionine?

It looks like the limiting amino acid for hummus is methionine. Hummus is mostly chickpeas, but also includes sesame (tahini), which is fairly plentiful in methionine. Does store-bought hummus ...
DavidC's user avatar
  • 133
1 vote
1 answer
91 views

How likely is it for vegan labeled food to use bone char filleted sugar?

I am in the USA to give context.
Conan Highwoods's user avatar
4 votes
3 answers
116 views

Most natural way to make a vegetarian burger?

There are a lot of different types of vegetarian burgers (or vegeburgers), available in cafes and supermarkets in several countries of the world. Many of these are made of something that, even if &...
Rand al'Thor's user avatar
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5 votes
2 answers
118 views

Why don't medical doctors recommend a (mostly) vegetarian diet?

I have recently been asked by a friend this question. This was a loaded question, because I know he does not like the idea of being a vegetarian. He also mentioned that all MDs suggest a "...
Alexei's user avatar
  • 3,691
9 votes
2 answers
392 views

Is it ok for vegans to eat flour-based food?

Flour is produced out of grain. Grain is kept in silos. And it takes lots of effort to keep the silos safe from pests and rodents. So how is it considered vegan to eat food whose production requires ...
Lukasz's user avatar
  • 193
8 votes
2 answers
328 views

Does any combination of a cereal and a legume provide the complete range of amino acids?

I have often heard people saying that any combination of a cereal (rice, wheat, maize, etc) and a legume (pulses, pea, gram, etc.) provides the complete range of amino acids. Is it true?
Severus Snape's user avatar
7 votes
1 answer
130 views

Calcium bioavailability in traditional tofu?

As a vegan, I intend to use tofu as my main source of protein, iron and calcium. Therefore, I am concerned about bioavailability (i.e. absorption divided by intake) of iron and calcium in tofu. As far ...
inverse's user avatar
  • 71
4 votes
1 answer
117 views

Is there a way to determine what kinds of fish tend to feel the smallest amount of pain?

I am asking this question because I am trying to make my diet less cruelty-oriented, for this reason this question can be related to trolley problem since I am coping with an ethical problem trying to ...
Siderius's user avatar
6 votes
1 answer
152 views

How to prepare beans and pulses

I have been buying 'Quick Soup Mix' in my local health food store for many years. (Green split peas, Whole green lentils, Yellow split peas, Red split lentils, Pearl barley, Barley flakes) The ...
AlanQ's user avatar
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5 votes
1 answer
46 views

Inflammatory and anti-inflammatory food table request

Is there a book, ebook or internet resource with a nutritional table (drawn from recent scientific studies) showing or describing inflammatory and anti-inflammatory characteristics of vegan and ...
gr68's user avatar
  • 223
4 votes
1 answer
82 views

Why do flax eggs make my bread mushy?

I've been trying to bake bread using homemade flax eggs, but every time I do, the inside of the bread is mushy and uncooked. What am I doing incorrectly?
JeremiahTDK's user avatar
5 votes
2 answers
141 views

Are there any hazards involved in eating old vegetables?

If someone chooses to store raw animal meat in a refrigerator for consumption, it generally cannot be stored for very long before it becomes dangerous to eat. I'm not sure of the entire reason why, ...
End Anti-Semitic Hate's user avatar
2 votes
1 answer
358 views

Soda stream syrup vegetarian?

What soda stream syrups are vegetarian in nature? We have several at home & I figured that others that are considering getting one that a vegetarians might want to know as well! If they aren’t ...
Abraham Ray's user avatar
9 votes
2 answers
92 views

How do the health effects of butter and margarine compare?

I am slowly transitioning to a healthier diet and I am in a quandary about the health effects of butter and margarine. I went to buy a butter replacement and chose an olive spread. I'm in the uk. My ...
Colin Ellis's user avatar
7 votes
2 answers
117 views

Experimenting with vegan cheese fermentation using real cheese crust: Is there a health risk?

I am doing my first experiments with vegan cheese, prepared by myself. In 2 out of the 3 tests I'm trying to use bacteria from a real cheese. It's a French cheese, but an industrial one, whose taste ...
Stephane Rolland's user avatar
4 votes
2 answers
197 views

Are there any vegetarian or vegan alternatives to bone broth?

Sorry if my previous question was confusing. I've tried to clarify it. I did some reading, but am wondering if anyone would care to share what they've tried and if it provided any benefits. From ...
Andrea's user avatar
  • 41
3 votes
1 answer
61 views

Vegan bean burrito? [closed]

Is it possible to make a vegan bean burrito? If not how would it be possible to theoretically make one? I’m specifically am wondering about refried beans in the burrito.
Abraham Ray's user avatar
5 votes
1 answer
136 views

Why is vegan cheese rarely made using traditional methods?

Usually vegan cheese is just some saturated oil with modified starch, food colouring, aroma and a few other ingredients. However Happy Cheeze is one manufacturer that claims to stick to traditional ...
Julia Path's user avatar
5 votes
2 answers
92 views

How much Potassium K from fennel is lost by juicing?

If I eat 100 grams of raw fennel (Foeniculum vulgare) I eat also mg 414 potassium, K (according to ndb.nal.usda.gov, USA National Nutrient Database ). But if I make a juice of 100 grams of raw ...
gr68's user avatar
  • 223
8 votes
1 answer
109 views

Alternative vegan sources of Omega 3

What are vegan sources of Omega 3 that are not algae, seeds, or nuts?
user avatar
5 votes
2 answers
114 views

Is organic palm oil harmful to animals?

I know palm oil production destroy the home of monkeys. However, is this still the case for organic palm oil? I'm talking about organic palm oil in the European Union since every country has ...
Ælis's user avatar
  • 238
6 votes
2 answers
298 views

Is fat necessary?

From searching around the only types of fat I found to be needed for good health are omega 3 and 6 and everyone suggests limiting omega 6 intake as much as possible because it reduces omega 3. Does ...
Markus's user avatar
  • 189
3 votes
1 answer
70 views

Readers delight,does it need any tweaks?

I'm writing a recipe called Readers Delight! which I have shared on Genius Kitchen (previously Food.com). My goal is for the recipe to have one ingredient for every letter in the alphabet. This is the ...
Abraham Ray's user avatar
3 votes
1 answer
111 views

Is this coffee syrup recipe vegan or vegetarian?

I would like to know whether this coffee syrup recipe is vegan or just vegetarian. Below is the recipe: Coffee syrup ingredients: 2 cups of sugar 1 cup of coffee Directions: Put the ...
Abraham Ray's user avatar
5 votes
1 answer
84 views

Food ingredients (in the EU) where it’s uncertain whether they are vegan or not

In the European Union, what are the ingredients (as listed on the labels of packaged food products) where it’s uncertain whether they are vegan or non-vegan? So I’m not asking about ingredients that ...
unor's user avatar
  • 1,239
4 votes
1 answer
78 views

Do some varieties of rice contain less arsenic?

There are many news reports about inorganic arsenic being present in rice more than in other foods. This seems particularly relevant to vegetarians because rice and beans are common staple foods in ...
Nic's user avatar
  • 7,088
3 votes
4 answers
280 views

Is there any vegan food that is dangerous in excess? Which ones?

I have heard about some ingredients which contain small quantities of toxic substances and that in excess could cause health damage, (for example I heard that sunflower seeds contains selenium and in ...
the-breaker's user avatar
8 votes
1 answer
130 views

What combination of vegan foods more or less exactly mirrors the nutritional value of an egg?

I'm wondering if anyone has a list of foods, and the quantity of those foods required with their corresponding nutritional contribution to the egg substitute listed. The calorie content of such a list ...
pd441's user avatar
  • 181
6 votes
1 answer
77 views

How can I identify whether the sugar in a packaged food is vegan or not?

Many packaged foods contain sugar, which may be processed using bone char. I read on the net that the usage of bone char in sugar production is decreasing. How can I identify whether the sugar in a ...
Ram Keswani's user avatar
  • 1,015
4 votes
1 answer
757 views

Is Mrs Dash vegan?

Is Mrs Dash vegan? I’m asking mostly out of curiosity, since we’ve got a vegetarian living at our house and we’ve got Mrs Dash here as well.
Abraham Ray's user avatar
7 votes
2 answers
175 views

Vegan biscuits/snacks for dogs

I used to feed stray puppies Britannia's Marie Biscuits. After looking at the ingredients I saw that it contains milk and is not vegan. Does anyone know what other vegan biscuits/snacks I can feed ...
Ram Keswani's user avatar
  • 1,015
4 votes
1 answer
2k views

Is Kellogg's Chocos cereal vegan?

It contains Wheat solids (62.6%) {Whole Wheat Flour (31.3%), Wheat Flour (31.3%)}, Sugar, Cocoa Solids (5.4%), Minerals, Edible Vegetable Oil (Palmolein), Malt Extract, Iodized Salt, Color (INS ...
Ram Keswani's user avatar
  • 1,015
6 votes
1 answer
159 views

Alternative meat imitation protein options that are GF and soy-free

Are there any affordable alternative meat imitation protein products that are both gluten-free and soy-free in the United States?
libmodc's user avatar
  • 63
3 votes
1 answer
664 views

Are veg pastries from Monginis vegan?

I might go to a party today and there will be veg pastries made by an Indian company Monginis. When I searched for these pastries, I found that milk solids are used in these cakes. Are they vegan ...
Ram Keswani's user avatar
  • 1,015
5 votes
2 answers
226 views

What American civil war era recipes are vegan/vegetarian?

What American civil war era recipes are vegetarian/vegan? The only vegetarian dish I know of (and this may be a stretch) is potato dumplings, I modified this recipe into potato and carrot dumplings ...
Abraham Ray's user avatar
7 votes
1 answer
116 views

What common and/or traditional Turkish dishes are vegan?

Are there any common and/or traditional Turkish dishes which are vegan?
bw3b's user avatar
  • 333
11 votes
4 answers
5k views

What are some uses for soy 'whey'?

I was wondering what are some common uses for soy 'whey' (leftovers from the coagulation process when making tofu)? I usually use Calcium Chloride or lemon juice, for coagulation, if that makes a ...
nadavvadan's user avatar
6 votes
1 answer
165 views

Is it bad to consume large quantities of spirulina and chlorella?

I have read that more than 2 grams a day of any of these products could be bad for you. I used to take it a lot because of the protein they have specially when I go to the gym. Does anybody have more ...
PbxMan's user avatar
  • 161
7 votes
4 answers
170 views

High protein on-the-go vegan snacks

I have been searching for some type of high protein vegan ready to eat snacks (I'm thinking like crisps, or maybe just flavoured crispy lentils or something) which can be purchased in bulk and have a ...
mrnovice's user avatar
  • 387
10 votes
3 answers
16k views

Is Marmite (UK) vegan?

Just to clarify, I am from the UK and so I am talking about UK Marmite: As you can see from the pot, they say it's vegetarian, but it's yeast extract, so does that mean it's not vegan? Does yeast ...
George's user avatar
  • 1,043
17 votes
4 answers
247 views

Portable/compact endurance food?

I sometimes do bicycle tours where I travel on the order of 12h a day for several days. That is, I need lots of energy a day, and I need to keep this up, so I really shouldn't have an energy deficit. ...
Nobody's user avatar
  • 496
12 votes
2 answers
841 views

Are there any vegan chocolate spreads which taste like Nutella available in the UK?

I am looking for a vegan chocolate spread that tastes similiarly to Nutella which would be available in the UK. I am open to some differences in taste, but I would ideally want something with ...
Alexander Rossa's user avatar
5 votes
2 answers
1k views

Is it possible to make food without plants, animals, bacteria?

As in the title of the question: Is it possible to make food without plants, animals, bacteria? I'm asking because I consider plants as living things as well and I do not want to eat living things. ...
Petar Vasilev's user avatar
13 votes
4 answers
278 views

Is it possible to make vegan crepes?

I'm vegetarian and aspiring vegan. My family loves crepes, and I have tried various egg replacements, and they just don't work - when I try to turn the crepe, it disintegrates. Has anyone figured out ...
Ada Lovelace's user avatar
13 votes
3 answers
31k views

How to replace cashews in vegan cheese?

Many recipes for vegan cheese use cashews as a base. I have to avoid these recipes because I am highly allergic to cashews. Due to the nature of the allergy, I also have to avoid most tree nuts. What ...
nloewen's user avatar
  • 2,853