What are the main nutrient deficiencies strict vegans are at risk of and how to avoid them?

7 Answers 7


Nutrients of concern for Vegans

There are a few nutrients that may be more difficult to obtain on a vegan diet as compared to an unrestricted (omnivorous) diet.

Vitamin B12 is easy, cheap, and safe to supplement. It is not reliably available from any plant-based foods. All vegans should take a vitamin B12 supplement.

EPA and DHA are long-chain omega-3 fatty acids that are synthesized from simpler fats like ALA. Non-vegans would get these nutrients by eating fish and other seafood. Human bodies have the ability to create these nutrients when the diet is replete with ALA and low in omega-6 fats. However, synthesis rates vary between individuals and among different populations. Vegans who do not supplement EPA and DHA will have lower levels of these fats, but it's not clear whether this matters for the regular health of adults. Women who are planning to become pregnant, or are currently pregnant or breastfeeding should probably take a vegan DHA supplement with advice of a doctor in order to avoid problems with brain development in the child. EPA and DHA can be safely added to a diet because they are fats that can be metabolized for energy and do not accumulate in the body.

Iodine may be less available on a vegan diet than one that includes milk. Although iodine is present in plant-based foods, the use of iodine for cleaning cow teats provides extra iodine in dairy products. Surprisingly, iodine deficiency affects nearly 2 billion people around the world and is the leading cause of intellectual disability. This is why many countries add iodine to table salt to make iodized salt. Vegans, especially those in Europe where soils contain less iodine, should ensure a reliable source of iodine either by taking a multivitamin or regularly using iodized table salt.

Zinc is an important mineral that may be less available on a vegan diet. Although there are many vegan foods that provide zinc, the removal of meat (especially beef) may not be fully balanced unless the diet is well planned. Males tend to have slightly higher zinc requirements because some zinc is lost through ejaculation. Zinc supplements should be taken carefully because an excess of zinc may inhibit copper absorption.

Protein may be a concern on a diet high in refined fats, sugars, or other junk foods. The Standard American Diet compensates low-protein foods (like oils and sugars) with high-protein foods (like meat), so if one follows the Standard American Diet but just avoids meat they may not get enough protein. However, a diet that provides sufficient food energy and incorporates a variety of foods (especially legumes, beans, and pulses) can easily meet requirements for proteins and specific amino acids.

Nutrients of General Concern

These nutrient concerns are not specific to vegans, but are good to be aware of in general.

Iron may be a mineral of concern for pre-menopausal women because of the amount of iron that is lost in menstruation. Even though vegan women tend to have lower iron levels, it looks like they experience iron deficiency anemia at about the same rate. Dark chocolate is a surprisingly high source of iron. Iron supplements should be taken carefully and on advice of a doctor because consuming too much iron can be harmful.

Vitamin D can be obtained either from sun exposure or in diet. Vitamin D deficiency is very prevalent in northern countries among all people regardless of diet. Small amounts of Vitamin D (1000 IU) can be safely added to diet, but larger amounts should only be taken on advice of a doctor because vitamin D may accumulate in the body.


When in doubt, consult your doctor, and do bloodwork!

Iron. I have never had anemia problems and iron is replete in dark leafy greens.

Vitamin A. Primarily found in meats, but also in cooked vegetables. If you are a raw vegan you are at risk for Vitamin A.

Vitamin D. You are likely at risk anyway if you live in a northern climate. Vitamin D affects both immune system and mood.

Vitamin B12. This is probably the most important. You need a supplement, probably a high-sounding dose like 1000mg / day, and B12 affects a variety of body functions.

Protein? In my experience people worry about protein too much but understandably vegans tend to be concerned about this. I have been fine just sticking to eating lots of beans and nuts often. Research deficiency symptoms and if you suspect you are deficient, work with your doctor.

If you look further to know more about the topic check these questions about macronutrients and micronutrients requirements.

  • Ah, beat me to it!
    – David S
    Commented Jan 31, 2017 at 20:09
  • 3
    Great answer, except protein is of zero worry for vegans. It is incredabily difficult to plan a protein deficient vegan diet, you'd basically have to be fructarian to not get enough protein. Even if you didn't eat any beans or nuts at all you would still meet your protein requirements with other whole grains and vegetables assuming you ate sufficient calories. Commented Feb 1, 2017 at 7:32
  • @MHH you definitely eat less protein as a vegan. Some people are protein deficient just anyway and I can only imagine becoming vegan would be risky. And there's not a ton of literature on athletic performance which was a concern for me for a while. Although I admit I did eventually ignore the concern and haven't noticed.
    – djechlin
    Commented Feb 1, 2017 at 16:34
  • @djechlin of course there may be an exception for people like professional athletes, and people with particular rare diseases. In such cases just eat a lot of different types of food, any of rice, root vegetables such as potatoes, greens and grains combined with either beans, nuts or seeds throughout the week (no need to be in the same meal) for a complete protein. Commented Feb 1, 2017 at 21:53
  • 1
    Some sources would be great.
    – kenorb
    Commented Feb 6, 2017 at 12:10

Whilst the Vegan Society contains a more comprehensive list of the common deficiencies, I'm going to mention vitamin D.

Vitamin D supports your immune system and is thought to contribute to a positive mental state, though personally I think going out in the sun could just as easily have that effect regardless of its nutritional worth.

The reason it's probably not mentioned on some vegan resource sites is because it's not strictly a vegan issue, however, supplementing for it can be tricky because there are non-vegan sources of vitamin D.

Most people know that sunlight contains vitamin D, and might assume that you simply need to go outside every day to get enough, but if you live in a climate like we have here in England you can't rely on getting your vitamin D from sunlight.

In this case, with the exception of fortified foods, it's sensible to supplement to ensure you get enough, vitamin D3 is more readily absorbed by the body, just make sure it isn't made from an animal source, products such as VEG1 and those by Deva are worth a try.

  • 1
    I don't think this is a concern specifically for vegans. Vitamin D is largely gathered from sunlight exposure even for non-vegetarians, with deficiency being common in temperate climates. The vitamin D levels for immune benefit are 3x higher than the RDI (for bone health: preventing rickets). Note that many Vitamin D supplements such as cod liver oil are derived from fish and are not vegetarian.
    – Tom Kelly
    Commented Feb 6, 2017 at 12:34
  • @tomkelly Sorry Tom, I'm not sure you read my answer fully because I did say it's not strictly a vegan issue but supplements can be non-vegan sources (which was why I mentioned it in my post).
    – David S
    Commented Feb 15, 2017 at 22:11
  • Yes but vegetarians/vegans should be aware that they would need to check whether these supplements are contain fish products as they often do. I also don't know why you've singled out this health concern, as it's not specific to vegans (and being vegan does not put you at a higher risk of deficiency). Therefore I don't believe this answer is relevant to the OP.
    – Tom Kelly
    Commented Feb 15, 2017 at 22:34
  • @TomKelly I mentioned it because other people would almost certainly cover the usual suspects such as protein or B12, but might not realise there was a specific vegan concern to vitamin D beyond that which applies to everyone, that being the risk of non-vegan sources in supplements, a fact you have repeated back to me twice now as though it wasn't in my original answer and the comment I just posted. I think we're basically saying the same thing and we've probably hammered the fact home between us.
    – David S
    Commented Feb 15, 2017 at 22:52
  • "[People] might not realise there was a specific vegan concern to vitamin D" because there isn't. If you choose to supplement, it may be more difficult as a vegan. It is not more of a necessity than on an omnivorous diet nor is it a "nutrient deficiency concern" as the OP has requested.
    – Tom Kelly
    Commented Feb 15, 2017 at 22:58

Iron is available in dark leafy greens but still is a concern being less bioavailable than from meat. Iron absorbs better when eaten along with vitamin C so a balanced diet ought to prevent anemia but supplements may be considered, particularly for women as their Iron requirements are higher. Note that it is inadvisable to take Iron supplements if you don't need to, conditions like Haemochromatosis can go be asymptomatic and undiagnosed in young adults.

B12 is a major concern for vegans and strict vegetarians, as moderate intake of eggs or dairy is sufficient to prevent deficiency. It is a stored vitamin which vegans are at risk of developing long-term so monitoring B12 blood levels and supplementation may be necessary.

Incomplete proteins are not a problem on a balanced diet (rather than relying on a single staple crop such as corn), any amino acids missing in one plant food source are available in another. Protein should not be a major concern for adult vegans since all plants contain proteins, even if they are often higher in fibre and starch than fats or protein. However, protein intake may be a concern for growing children, teenagers, or active people (such as athletes) in which case nuts, beans, and legumes are good vegan protein sources. If you have nut allergies or FODMAP intolerance it may be advisable to consider an ovo-lacto vegetarian diet to ensure enough protein intake for these people.

  • 2
    Some sources would be great.
    – kenorb
    Commented Feb 6, 2017 at 15:20
  • Moderate consumption of eggs is probably not sufficient to prevent vitamin B12 deficiency.
    – Nic
    Commented May 12, 2018 at 0:13

The think tank Organisation for the Prevention of Intense Suffering provides the following list:

  • Essential: Vitamin B12, 10-50 µg daily (can also be obtained from a multivitamin)
  • Essential if not regularly consuming iodised salt or seaweed: Iodine, 150 µg daily (can also be obtained from a multivitamin)
  • Strongly recommended if getting little sun exposure: Vitamin D3 (vegan source), 2000-3000 IU daily (this is significantly more that the standard recommendation of 600 IU, to get potential full benefits)
  • Strongly recommended if dietary intake is low: Calcium, 400 mg daily
  • Recommended: Long-chain Omega-3 (EPA/DHA) (non-fish vegan source), 250-500 mg daily
  • Recommended (for long-term benefits): Vitamin K2, 100 µg daily
  • Recommended, especially if diet is sub-optimal: Vegan multivitamin, 1 tablet every 1-3 days
  • Consider: Creatine, 5 g daily
  • Consider, especially with high degree of physical activity: Taurine, 1 mg daily

Most of the other nutrients have already been discussed, so I'll only quote a few of the sections:

Vitamin B12

[...] One of the common recommendations for getting enough B12 is to take a 1 mg tablet 3x/week, or a single dose of 2.5 mg once a week, the higher concentration enabling absorption through a less efficient passive mechanism that transports about 1% of the B12. However, there is some evidence from a recent observational study for an increased lung cancer risk in men who smoke and take high doses over many years. A prudent recommendation is therefore to take a lower daily dose of 10-50 µg. Some plant-based milks, such as soy milk, and other vegan foods may also contain added B12 and provide a sufficient dose if consumed a few times a day. It's a good idea to have your B12 levels checked occasionally, but also MMA (methylmalonic acid) levels to rule out a false negative for B12 deficiency.

Vitamin K2

Vitamin K2 might be the most neglected vitamin worth supplementing, with evidence for numerous benefits, including skeletal and cardiovascular health and prevention of cancer. There are several forms of vitamin K2. One form, MK-4, can be produced in the human body from vitamin K1, which is found in various plants such as leafy greens. Other forms, most notably MK-7, are made by bacteria during fermentation. The conversion of vitamin K1 into vitamin K2 in the body is probably not sufficient to obtain optimal levels, and there are very few plant-based sources of vitamin K2. Fermented sources like sauerkraut have low levels, and the only reliable plant source with high levels is a Japanese food called “natto”, made from fermented soybeans. Unless you have a ready source of natto and enjoy the apparently peculiar taste, it is recommended to take a daily dose of 100 µg of vitamin K2 daily.


Creatine supplementation is not strictly necessary for good health, as the body can produce enough of it itself to avoid any serious consequences. However, vegans and vegetarians do have lower levels than omnivores, and there is clear evidence that supplementation can increase muscle mass and endurance, and possibly reduce depression and improve cognition. Given its low cost, consider supplementing with 5 g of creatine monohydrate daily.


Taurine is a non-essential amino acid made by the body. However, it is not found in plants, and levels have been found to be lower in vegans. Higher levels might be helpful for various body functions, including endurance as well as mental health. It is not typically found in multivitamins. You could consider supplementing with 1 g/day.

Source: http://www.preventsuffering.org/eating/

Unfortunately the article doesn't provide citations, but here are a few references:

  • This is an awesome answer, and it's the first one that mentions creatine & taurine
    – Turion
    Commented Jan 29, 2020 at 18:03

There is also a carnitine deficiency, the symptoms of which are less subtle.

  • 3
    Please add the relevant sources.
    – kenorb
    Commented Jul 25, 2018 at 11:22
  • 1
    I agree with kenorb that you should expand on your answer here. As far as I know, carnitine is actually made by the body and even when consuming carnitine-deficient diet, it rarely leads to any problems, unless natural production is not working (generally boils down to kidney problems). Commented Jul 25, 2018 at 13:16
  • 2
    -1 Carnitine deficiency is a result of a rare genetic disorder; it has no connection to adopting a vegan diet. I was unable to find any single documented or published case of an adult displaying carnitine deficiency after a change in diet pattern.
    – Nic
    Commented Jul 27, 2018 at 3:53

According to research B12 is available in Tempeh, a traditional, Indonesian soy product which involves fermentation. B12 is produced by bacteria and archaea. (Good sources of B12 also include insects, which some vegetarians, but not vegans, may eat).

  • 1
    This answer is rather misleading though, because the article you linked to states that "B12 in tempeh is associated with opportunistic pathogens" rather than the food grade bacteria strains that should preferably and normally be used, and that levels of B12 found in tempeh do not meet daily needs. The study describes a successful attempt to produce tempeh using lupin beans instead of soya, with a bacteria strain that produces more B12. This special B12 tempeh is just something these folks made in their lab - it's not commercially or traditionally produced or available to buy anywhere (yet).
    – Zanna
    Commented Aug 7, 2018 at 9:42
  • 1
    This could be a useful answer to "what are sources of B12 for vegans" but is not a good answer for "what are the main nutrient deficiency concerns for vegans". (You imply that B12 is a significant concern, but do not directly state it.) Can you please edit to make this more clear?
    – Erica
    Commented Aug 7, 2018 at 12:11

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.