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How much lecithin is in various plant oils like olive, sunflower, soybean, canola, safflower, avocado, palm, coconut, etc.? Or in animal fats?

cf. R. W. Bernard, Science Discovers the Physiological Value of Continence (Mokelumne Hill, Calif.: Health Research, 1957), which mentions lecithin 134×!

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  • please do not crosspost ... cooking.stackexchange.com/questions/115037/… .... delete any duplicate posts
    – jsotola
    Commented Mar 31, 2021 at 1:49
  • I do not mind if you cross-post, but please do link between them. The point of SE is to help people find answers to questions. We shouldn't hinder that goal with silly gamification rules. Commented Jan 11 at 1:37

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