After reading the recent article
- Butler, Michael J., and Ruth M. Barrientos. “The Impact of Nutrition on COVID-19 Susceptibility and Long-Term Consequences.” Brain, Behavior, and Immunity 87 (July 2020): 53–54.,
which suggests that the Western Diet (WD) may lead to higher susceptibility, I am wondering: Are vegans in general less susceptible to infectious diseases?
Although not an infectious disease, The China Study ch. 9 mentions one particular autoimmune disease, Type I Diabetes, that correlates with cow milk/protein intake.
What infectious diseases are vegans less susceptible to have?