I am getting married, so I just want to know some quick and healthy Indian breakfast recipes that are vegetarian/vegan to impress my in-laws.
I like making low oil paratha and spreading strawberry jam on top as a health substitute for a donut. Actually, I sometimes take a bite out of the center and call it an Indian donut.
Rolling out the dough takes a little practice but you get good at it fast, the first one you fry may just be a taste tester.
There are many recipes that you can try from Indian breakfast. But I would like to share one that you can easily make with readily available ingredients in your country.
You just need to grate the cauliflower and mix it with some spices, salt, pepper and herbs. Roll out dough, stuff with the filling, roll again and roast. You can serve it with Greek yogurt and pickles. Cauliflower stuffed flatbread is known as Gobi paratha in India.
You can read a simple version of this recipe on my website