I'm trying to make pickles with the following vegetables: enter image description here

However, I don't know what it is called and where to get it. Can someone help me?

  • Hi. While the picture that you posted is a vegetable, which has the same root as vegetarianism, this is not a Q&A for identifying vegetables and as such, your question does not belong here. Jul 4 '19 at 16:15
  • Hello and welcome to Veganism & Vegetarianism Stack Exchange site.As your question is not really related to vegetarianism, it is considered off-topic here.
    – Niitaku
    Jul 5 '19 at 7:09
  • I think you meant to ask this of the Cooking Stack Exchange site... they have a food identification tag that this would probably fall under (cooking.stackexchange.com/questions/tagged/food-identification) That having been said, according to this, it's Gai Choy: greenandfreshtx.com/unique-asian-vegetables
    – QWriter
    Aug 27 '19 at 17:34

It looks as though it might be yu choy sum

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