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3.5 years ago I became a vegetarian, but in the mean time I have never had a blood test to check the iron value, the B12 amount, the vitamin-D amount and so on. Some people are worried that my nutrition might have deficiencies.

Do I really need blood tests, or am I already safe if I donate blood regularly? Is blood donation an alternative to blood tests? If not, what might be important what they check in a blood test, but they do not in a blood donation.

What I read so far is that the iron amount in blood is checked if you donate blood.

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Often a quick hemoglobin test is done before giving blood to confirm you're not anemic, a condition would make blood donation less safe for you. It does not necessarily give a precise result -- you won't know if you're slightly or severely anemic, for example.

Other nutrients like vitamins (B12, D, etc.) are not measured at all during blood donation. Screening for some diseases (e.g. HIV) does happen, but this isn't really relevant to your question, and I also don't remember whether they tell the donor or not.

To get a complete overall picture of whether you've got a nutrient deficiency, you would need to get a blood test. A medical professional can help ensure all of the nutrients you are interested in get measured. (Assuming the results are within normal bounds, this test probably would not have to be repeated often.)

  • About your irrelevant point of the diseases: If they know you have HIV but don't tell you, they go to jail. – Jens Renders Mar 14 at 23:28

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