So I'm curious about a plant based diet for health purposes, and though the by-product of that step may be great for animal welfare, environment etc.
How committed should I be about products like Wine, or even egg based pasta or things that may contain small amounts of non-vegan products (as part of their ingredients, rather than "made in a factory that processes X").
I may still buy leather goods, or meat based dog food (for the dog!), so avoiding non vegan food on an ethical standpoint would be a bit of a moot point!
Is there a linear scale of health benefits the more animal products you cut down on? e.g. is a 99% vegan who eats an egg a week 99% as healthy as a 100% vegan.. Or does that egg screw you over and you're back to 50% as good.