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8 votes
2 answers
1k views

Difference between flour and wheat gluten when making seitan

2 votes
1 answer
34 views

Does bean/pea milk made by just blending cooked beans/peas come out just as well as making it by blending soaked beans/peas and boiling them?

1 vote
0 answers
1k views

Eliminating oxalates in beetroot without losing any other nutrients by boiling milk and filtering out "crystals"?

10 votes
3 answers
147 views

How can I make thick and creamy vegan curd or yogurt?

9 votes
1 answer
2k views

How does cooking affect Omega 3 oils in flax, chia and other seeds?

2 votes
1 answer
160 views

How can I Electric Power, Water Wash soiled fruits and vegetables?

6 votes
2 answers
137 views

Is there any rule of thumb for boiling vegetables so that essential nutrients are not destroyed?

6 votes
3 answers
111 views

What do you use instead of butter (on pancakes)?

6 votes
7 answers
149 views

Recommendation list: pragmatic vegetarian/vegan cookbooks

5 votes
2 answers
149 views

Boiling rice and split red lentils together

10 votes
8 answers
246 views

How can I approximate the flavour of butter in savoury dishes?

4 votes
1 answer
85 views

Why do flax eggs make my bread mushy?

7 votes
4 answers
161 views

Getting home made vegan energy bars to bind

3 votes
4 answers
521 views

Potato: how can I make it easier to digest and more enjoyable?

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